Thai Beef and Noodle Toss | Just A Pinch Recipes
Cut beef steaks crosswise into 1" strips, then cut each strip in half. Toss beef, green chilies (I use canned) and garlic with 1 T. of the oil. Before opening the bag,...
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Ingredients
- 1 large thin-cut flat iron steak
- 2 tablespoon(s) diced green chilies
- 2 clove(s) garlic, minced
- 2 tablespoon(s) sesame oil
- 1 package(s) beef flavor (or other) instant ramen noodles
- 1 cup(s) bias cut carrots
- 1/2 cup(s) chopped green onions
- 1/2 cup(s) a1 thick & hearty steak sauce
- 1/4 cup(s) water
- 1/4 cup(s) dry roasted unsalted peanuts
- 2 tablespoon(s) chopped parsley or cilantro
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