Heirloom Cauliflower Crust Tarts Recipe | ChefDeHome.com

Ingredients

• 1 Cauliflower, 1 head, about 28 oz
• 1/4 Black Pepper
• 1/2 tsp Salt
• 1/2 tbsp Italian Seasoning
• 1/4 Cup Parmesan Cheese
• 1 Egg(s)
• 1/4 Cup Cherry Tomatoes, hairloom, grape or cherry tomatoes, halved
• 3 tbsp Blue Cheese
• 1/2 Cup Arugula, baby/wild arugula
• 1/4 Cup Kalamata Olives
• 1/4 Red Onion, thinly sliced
• 2-3 tbsp Feta Cheese