Foryoueats: Mame Gohan (Green Pea Rice)

Name: Foryoueats: Mame Gohan (Green Pea Rice)
Total time: 70 min
Ingredients: ⅔ cup green peas (shelled; if the peas come in pods, you‘ll need 1⅓ cups or 200 g); ½ tsp Diamond Crystal kosher salt; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups); ½ Tbsp sake; 1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)

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This Mame Gohan recipe is a delicious Japanese dish featuring green peas and white rice. With the perfect blend of salt and sake, the rice is packed with flavor

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Ingredients

⅔ cup green peas (shelled; if the peas come in pods, you‘ll need 1⅓ cups or 200 g)
½ tsp Diamond Crystal kosher salt
1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups)
½ Tbsp sake
1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)