Roasted Butternut Squash Pomegranate Salad with Tahini Dressing - Sugar-Free Mom
Roasted butternut squash with pomegranate and tahini dressing—colorful and flavorful holiday side or quick weeknight meal. Perfectly crunchy pecans and sweet pomegranates top creamy squash.
Ingredients
- 12 ounces butternut squash (peeled, diced)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon pepper
- 5 ounces romaine
- 2 tablespoons chopped (raw pecans)
- 1/3 cup pomegranate arils
- 1 tbsp tahini paste
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
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