Cranberry Oat Walnut Bread
A not too sweet breakfast bread filled with nuts and tangy cranberries.
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Cooking tools:
- Loaf pan
- Cooling rack
- Cake tester
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
Ingredients
- 2 1/2 cups flour
- 1 cup quick cooking oats (not instant)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup GOLDEN BLOSSOM HONEY
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 2 cups cranberries, fresh or frozen
- 1 cup walnuts, coarsely chopped
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