Spicy Chicken Ramen

Ingredients

• 1 1/2 pounds (750 g) boneless skinless chicken thighs
• 2 tsps (10 ml) salt divided
• 1/2 tsp (2 ml) Club House® Pure Ground Black Pepper divided
• 2 tbsps (30 ml) sesame oil divided
• 1 cup (250 ml) sliced mushrooms
• 3 green onions trimmed and chopped
• 2 tbsps (30 ml) very finely chopped fresh garlic
• 1 tsp (5 ml) grated fresh ginger
• 8 cups (2 liters) chicken stock
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) franks redhot squeeze sriracha sauce
• 3 blocks (3 ounces/85 grams each) dry ramen noodles (noodles only)
• 2 cups (500 ml) chopped bok choy
• Soft-boiled eggs halved
• Sliced green onion
• Matchstick carrots
• Toasted sesame seeds
• Seaweed snacks cut into strips
• Bean sprouts