How to Fill Cupcakes
Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Stand mixer
- Muffin tin
- Paper muffin liners
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Piping bag
- Star tip
- Frosting bag
- Airtight container
- Plastic wrap
- Stove
- Toothpick
- Non-stick spray
- Offset spatula
- Beater
- Kitchen scale
Ingredients
- 1 (18 1/4 ounce) box of pilsbury moist supreme devil's food cake mix
- 1 1/4 cups cooled coffee or 1 1/4 cups use water, if preferred
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup milk
- 2 tablespoons flour
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/2 cup margarine
- 2 tablespoons water
- 3/4 teaspoon wilton vanilla flavoring
- 1/4 teaspoon wilton butter flavoring
- 1 tablespoon wilton meringue powder
- 3 cups powdered sugar
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