Creamy Coconut Corn Chowder | Just A Pinch Recipes
With a chef's knife, slice corn from corn cobs. Add corn to the other cups of corn, and set cobs to the side. Cube potato, set aside. Heat oil in a large saucepan. Saute...
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Spoon
- Stove
- Measuring cup
- Mixing bowl
Ingredients
- 4 ears of yellow sweet corn, raw
- 12 ounce(s) coconut cream
- 1 medium sweet onion, diced
- 1 medium red bell pepper, diced
- 4 clove(s) garlic, minced
- 3 cup(s) sweet yellow corn
- 1/2 cup(s) celery, diced
- 1 large yukon potato
- 4 cup(s) vegetable broth, low sodium
- 1/4 teaspoon(s) paprika
- 1/2 tablespoon(s) coconut oil
- 1 teaspoon(s) white pepper (or to taste)
- 1 pinch(es) red pepper flakes
- 1/2 teaspoon(s) coriander
- 1 teaspoon(s) cumin
- - salt to taste
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