Coconut Curry Corn Chowder Recipe | Samsung Food App

Name: Coconut Curry Corn Chowder Recipe | Samsung Food App
Total time: 50 min
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped; 1 red bell pepper, finely chopped; 3 garlic cloves, minced; 1 Tbsp. minced or grated fresh ginger; 1 Tbsp. curry powder; 1 tsp. ground turmeric; 1/4-1/2 tsp. cayenne pepper ((depending on desired level of spice)); 1 lb. Russet or Yukon Gold potatoes, cut into 1/2" pieces ((no need to peel)); 4 cups fresh corn kernels (cut from 4 ears of husked corn) ((sub frozen/thawed or canned corn)); 1 tsp. salt; 1/2 tsp. black pepper; 4 cups lower-sodium vegetable broth; 1 (13.5-oz.) can coconut milk; 2 Tbsp. fresh lime juice (from 1 lime); Fresh chopped cilantro leaves and roasted salted pumpkin seeds for garnish

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Coconut Curry Corn Chowder is a nourishing, anti-inflammatory-rich recipe that comes together in one pot. Filled with warm spices, potatoes, corn, and a silky coconut broth, this chowder is sure to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 Tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
1 red bell pepper, finely chopped
3 garlic cloves, minced
1 Tbsp. minced or grated fresh ginger
1 Tbsp. curry powder
1 tsp. ground turmeric
1/4-1/2 tsp. cayenne pepper ((depending on desired level of spice))
1 lb. Russet or Yukon Gold potatoes, cut into 1/2" pieces ((no need to peel))
4 cups fresh corn kernels (cut from 4 ears of husked corn) ((sub frozen/thawed or canned corn))
1 tsp. salt
1/2 tsp. black pepper
4 cups lower-sodium vegetable broth
1 (13.5-oz.) can coconut milk
2 Tbsp. fresh lime juice (from 1 lime)
Fresh chopped cilantro leaves and roasted salted pumpkin seeds for garnish