Sweet and Savory Chicken Meatballs Coated in Teriyaki Sauce - Chef Melt

Ingredients

• 1 egg
• ¼ tsp black pepper
• 1 tsp minced garlic
• ½ cup gluten-free breadcrumbs
• 1 pound ground chicken
• 1 tsp salt
• ⅓ cup green onion, finely chopped
• 2 Tbsp rice vinegar
• ¼ cup honey
• ⅓ cup low-sodium tamari or soy sauce
• 2 tsp freshly grated ginger
• ¼ cup low-sodium chicken broth
• 1 tsp toasted sesame oil
• 2 tsp cornstarch
• 2 tsp minced garlic