Roasted Basil & Tomato Soup Recipe | Soup Maker – Potters Cookshop

Ingredients

• 400g very ripe tomatoes, halved
• 130g red onion cut into wedges
• 2 garlic cloves (or ‘Easy Garlic’ equivalent from a jar or tube)
• 2 tsp olive oil
• 2 tsp balsamic vinegar
• Salt and pepper (ideally ground black pepper)
• 600ml hot chicken stock
• 1 ½ tsp tomato puree
• ½ tsp brown sugar (or other sugar if brown isn’t available)
• 5g fresh basil leaves