Quick lemon gravadlax recipe | Good Food
This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g salmon fillet, preferably from the tail end
- 1 tsp coriander seeds
- ½ tsp golden caster sugar
- white pepper to season
- zest and juice 1 lemon
- 1 tbsp extra virgin olive oil
- small handful chives finely chopped
- small handful dill finely chopped
- lemon slices
- toasted rye bread or gluten-free bread
- soured cream
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