Super Quick Salmon Gravadlax | Fish Recipes | Jamie Oliver
Jamie's salmon gravadlax is a really easy and super quick recipe that you can make ahead of time - simple yet delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 heaped tablespoon dark soft brown sugar
- 25ml vodka
- sea salt
- zest from ½ an orange
- 2 lemons
- a bunch of fresh dill
- 2 x 150g salmon fillets, pinboned, skin on
- 4 tablespoons soured cream
- 1½ teaspoons jarred grated horseradish
- extra virgin olive oil
- 1 x 250g vacuum pack of beetroots
- balsamic vinegar
- To serve
- 1 punnet of cress
- 1 loaf of rye bread
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