Easy Vegan Green Enchiladas: So Good You'll Come Back For Seconds (and Thirds)! - Organic Authority
This easy vegan green enchilada recipe is packed with flavor. A mild green, or verde sauce complements the tangy cilantro lime tofu and creamy cashew cheese drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1 avocado
- Cilantro for garnish
- ¾ cup unsweetened almond milk
- 2 cups vegetable broth
- 10 tomatillos
- 1 jalapeño
- 2 cloves garlic
- ½ lime juiced
- ½ teaspoon sea salt
- ½ cup raw cashews
- ½ lemon juiced
- 14 oz firm tofu
- 1 lime juiced,
- ½ cup vegetable broth
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- ¼ teaspoon coriander
- 1 onion
- 1 green bell pepper
- 2 tablespoons sunflower oil
- 12 corn tortillas
- 1 tablespoon sunflower oil
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