Spicy Stir-fried Tofu With Kale & Red Peppers
Spice up stir-fry night with this great recipe! Smoky sesame oil and tart rice wine mingle with ginger, garlic, and hot pepper for an easy-to-make Asian experie
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Cooking tools:
- Kettle
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice wine
- ¼ cup low-sodium vegetable broth
- 2 tsp. sesame oil
- 1 tsp. cornstarch
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. sugar
- 1 bunch kale, torn
- 1 Tbsp. peanut oil
- 14 oz. firm tofu, halved lengthwise and sliced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 serrano pepper, seeded and minced
- 1 bell pepper, sliced
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