Tofu Stir Fry | Recipe Cart
Tofu stir-fry with crisp tofu cubes, bell pepper, and broccoli in a savory soy sauce glaze. Quick and easy vegetarian recipe. Perfect for busy weeknights!
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Ingredients
- 1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
- 1/4 cup reduced-sodium vegetable broth
- 1 tablespoon honey (or brown sugar for vegan)
- 16 ounces super firm tofu (drained, pressed)
- 1 tablespoon reduced-sodium soy sauce (or gluten-free soy sauce)
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon neutral oil (such as grapeseed or canola)
- 1 tablespoon sesame oil
- 1 red bell pepper (diced 1/2 inch)
- 1 small bunch of broccolini (chopped 1-inch)
- 4 garlic cloves (minced)
- 1 tablespoon grated ginger
- 1 tbsp sesame seeds (toasted)
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