Chicken Wings Baked in Fish Sauce from Meat Manifesto by Andy Fenner

Ingredients

• 1 kg chicken wings
• 4 Tblsp honey
• 2 Tblsp fish sauce
• 2 cloves garlic, peeled, minced
• 1 Tblsp ginger, peeled, minced
• 1 fresh chilli, chopped (choose the heat to suit your taste)
• 2 Tblsp Szechuan peppercorns, crushed (cracked black pepper is also fine)
• 1 cup soy sauce
• juice from 2 limes
• 2 Tblsp tomato paste
• 1 tsp sherry vinegar
• 1 cup coriander, chopped, to serve