White Cheddar Truffle Mac & Cheese – vomFASS Ghirardelli Square

Ingredients

• 2-3 tablespoons White Truffle Extra Virgin Olive Oil
• 1 pound pasta
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup Half & Half or light cream
• 12 ounces white cheddar cheese – extra sharp shredded
• 4 ounces cream cheese
• 2 ounces Romano cheese grated or grated parmesan cheese
• 1/2 tsp paprika
• 2 tbsp red bell pepper finely diced
• 2 tbsp Italian parsley chopped
• 1 cup panko breadcrumbs
• Salt
• Happy Pepper
• 1-2 tablespoons White Truffle Extra Virgin Olive Oil