Apple Cinnamon Yoghurt Scrolls With Miso Maple Glaze | Donna Hay
These delectable yoghurt scrolls are so easy and delicious. They'll be sure to impress your guests and leave you feeling all warm and fuzzy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1½ cups (225g) wholemeal (whole-wheat) self-raising flour
- ⅓ cup (75g) raw caster sugar
- 1½ teaspoons baking powder
- 3 teaspoons vanilla extract
- 1½ cups (420g) plain thick yoghurt
- ½ cup (125ml) light-flavoured extra virgin olive oil
- ¼ cup (60ml) milk, for brushing
- ¼ cup (60g) firmly packed brown sugar
- 1 teaspoon cinnamon
- 2 red apples, cored and chopped into 1cm pieces
- 1 tablespoon white miso paste
- ¼ cup (60ml) pure maple syrup
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