Lavender Mocha Mist AeroPress - Tasty Coffee Tales
Try this aromatic lavender mocha made with AeroPress - a perfectly balanced coffee drink that combines rich chocolate with soothing floral notes
Ingredients
- 17g medium-dark roast coffee beans, finely ground
- 200ml hot water (195-205°F)
- 2 tablespoons chocolate syrup
- 1/2 tablespoon lavender syrup
- 2 tablespoons hot water for diluting
- Optional: steamed milk foam for topping
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