Special Pandesal - PinoyBites
This is my go-to recipe when my kids ask for Pandesal. I call them “Bread Bandits” because every time I make bread (which is once a week), they always lurk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 / 2 cup plus 2 Tablespoons warm water*
- 1 Tablespoon white sugar
- 1 1 / 2 Tablespoons active dry yeast
- 6 cups all purpose flour (divided****)
- 3/4 cup white sugar
- 1 1 / 2 teaspoon salt
- 2 large eggs (lightly beaten)
- 1 / 4 cup canola oil
- 1 cup warm milk
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