Celery Stir-Fry Recipe
This simple Japanese-style celery stir-fry recipe uses chili-infused oil and soy sauce to inject a ton of flavor into celery.
Ingredients
- 2 tablespoons high-quality canola oil, rice bran oil, or other cooking oil
- 3 small dried chile peppers, broken in half (can sub 1/8 teaspoon of red chili flakes)
- 4 cups julienned celery (cut into pieces about 2 inches long)
- 1 to 2 tablespoons soy sauce (to taste)
- 2 to 3 drops of dark sesame oil (optional)
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