Bacon and Gorgonzola Cornbread – Lodge Cast Iron
IngredientsCornbread1/2 pound bacon, diced (fat reserved)2 cups Martha White self-rising cornmeal2 tablespoons sugar1 teaspoon salt3/4 cup whole milk1/4 cup sour cream3 eggs1 cup gorgonzola,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Ingredients
- 1/2 pound bacon, diced (fat reserved)
- 2 cups Martha White self-rising cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup sour cream
- 3 eggs
- 1 cup gorgonzola, crumbled
- 1/4 cup scallion tops, sliced
More Like This
Bacon and Gorgonzola Cornbread – Lodge Cast Iron
lodgecastiron.eu
Cornbread – Lodge Cast Iron
lodgecastiron.gr
Cornbread – Lodge Cast Iron
lodgecastiron.eu
Bonnaroo Bread – Lodge Cast Iron
lodgecastiron.gr
Cornbread - Gainesville Times
gainesvilletimes.com
Jalapeño Bacon Cheddar Cornbread – Lodge Cast Iron
lodgecastiron.eu
Jalapeño Bacon Cheddar Cornbread – Lodge Cast Iron
lodgecastiron.gr
Cornbread Dressing – Lodge Cast Iron
lodgecastiron.gr