Penne all’amatriciana | RICARDO

Ingredients

• 3/4 lb (375 g) penne rigate
• 1 onion, chopped
• 1 clove garlic, chopped
• 1/2 lb (225 g) mild or hot pancetta, chopped
• 1 pinch hot pepper flakes
• 3 tablespoons (45 ml) olive oil
• 1/2 cup (125 ml) white wine
• 1 can (540 ml/19 oz) crushed tomatoes
• 1/2 cup (125 ml) grated Parmigiano-Reggiano