Penne All'Amatriciana Recipe – Sunset Magazine
Simple and satisfying Penne All'Amatriciana with pancetta, diced tomatoes, red chile flakes, and parmesan cheese. Perfect in just 30 minutes!
Ingredients
- 8 ounces penne pasta
- 4 ounces pancetta or good-quality bacon, cubed
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 large can (28 oz.) diced tomatoes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red chile flakes
- 1/4 cup grated parmesan cheese
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