Figgy pudding snack balls recipe from Food At Heart
Get ready for Christmas with a festive baked treat; speculaas spiced rye biscuits from Food At Heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodatheart.co.uk.
Ingredients
- 150g dried figs
- 70g oats
- 40g ground almonds
- 1 tbs cacao powder (or cocoa powder)
- 1 tbs honey
- 1 tspn ground ginger
- Zest of ½ unwaxed lemon
- ½ tspn vanilla extract
- 10g desiccated coconut for rolling
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