Recipe: Mini grilled cheese sandwiches with fig and onion jam | Style at Home

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 clove garlic, minced
• 1 large sweet onion, finely diced
• 1 tbsp sherry vinegar
• 2 tbsp fig jam
• 1 tbsp fresh thyme leaves
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 1 large baguette
• 2 tbsp unsalted butter, softened
• 1½ cups shredded fontina cheese