Braised Beef Mole Tacos

Name: Braised Beef Mole Tacos
Ingredients: 2 Tbsp olive or vegetable (or olive) oil; 1 1/2 lbs boneless beef chuck steak; 1 onion, chopped; 2 Tbsp Piquant Post Mexican Mole spice; 3 cups beef stock or broth; 1 tsp salt; 10 small corn tortillas; Suggested toppings: cotija (or your favorite cheese), sour cream, cilantro, red onions, diced radishes

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Ingredients

2 Tbsp olive or vegetable (or olive) oil
1 1/2 lbs boneless beef chuck steak
1 onion, chopped
2 Tbsp Piquant Post Mexican Mole spice
3 cups beef stock or broth
1 tsp salt
10 small corn tortillas
Suggested toppings: cotija (or your favorite cheese), sour cream, cilantro, red onions, diced radishes