Linguine with Prawns, Cherry Tomatoes, and Lemon - Italian recipes by GialloZafferano
Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with Prawns
- Cherry Tomatoes
- and Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Linguine pasta 11.3 oz
- Prawns to clean 2.2 lbs
- Extra virgin olive oil to taste
- Garlic 1 clove
- Basil to taste
- Taggiasca olives pitted 1.8 oz
- Lemon peel 1
- Butter 2 tbsp
- White onions 1
- White wine 1.5 oz
- Datterino tomatoes ⅔ cup
- Water 4 ¼ cups
- Datterino tomatoes 1 ¾ cup
- Extra virgin olive oil 2 spoonfuls
- Salt 1 tsp
- Black pepper 1 tsp
- Sugar 1 tsp
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