Linguine with garlic prawns & chorizo | Women's Weekly Food
This easy pasta relies on flavour-packed prawns and chorizo for a dish that is simple, but delicious at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams linguine pasta
- 2 tablespoons extra virgin olive oil
- 250 grams cured chorizo sausages, sliced thinly
- 500 grams uncooked large prawns, peeled and devined, tails intact
- 4 cloves garlic, crushed
- 1 fresh long red chilli, seeded, chopped finely
- 1 teaspoon smoked paprika
- 250 grams mixed cherry tomatoes, halved
- 2 teaspoons finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 1/3 cup finely chopped fresh flat-leaf parsley
- Lemon cheeks, to serve
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