Egg Tagliolini with double cheese | Pasta De Cecco Malta Recipes

Egg Tagliolini with double cheese | Pasta De Cecco Malta Recipes

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Italian recipes: recipes for sauces and pasta | Egg Tagliolini with double cheese | De Cecco Malta.

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Ingredients

  • 300 g Tagliolini n° 106 all’uovo
  • 70 g Emmental cheese
  • 40 g Butter
  • 1 sprig marjoram
  • 70 g grated Parmesan cheese
  • a pinch of grated nutmeg
  • salt and pepper

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