Egg Taglierini with butter and truffle | Italian Pasta De Cecco Recipes

Ingredients

• 500 g Taglierini n° 105 all’uovo
• 125 g Butter
• 6 tbsp broth (or white wine)
• 1 white truffle, brushed
• 100 g flakes Pecorino cheese, very finely sliced
• salt and ground pepper