Community Shared Agriculture - Rutabaga
Try our Rutabaga Apple Onion Frittata—a delicious blend of root vegetables and a smooth batter cooked to perfection. Perfect for CSA members!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glenvalleycsa.com.
Ingredients
- 1 pound rutabaga, peeled and grated on large hole grate
- 2 apples, peeled, cored and grated
- 1 onion, grated
- 2 tablespoons oil for cooking
- for the batter:
- 8 tablespoons chickpea flour
- ½ cup water
- 3 tablespoons vinegar
- ½ onion, grated
- 1 tomato, cut in 8ths.
- pepper and salt to taste
- ½ teaspoon thyme
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