Rutabaga and Carrot Mash | Foodland Ontario
This tasty recipe is a perfect addition to your meal, whether you serve it with roast beef, chicken, ham or fish. Carrots, apple and honey add a special sweetness in this terrific vegetable dish that...
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Cooking tools:
- Food processor
- Potato masher
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Spoon
Ingredients
- 1 Ontario Rutabaga (about 2 lb/1 kg)
- 4 Ontario Carrots
- 1-1/2 cups (375 mL) chicken broth
- 1 Ontario Onion, chopped
- 1 Ontario Apple, peeled, cored and chopped
- 2 tbsp (25 mL) Ontario Honey or to taste
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) each ground nutmeg and black pepper
- 3 tbsp (45 mL) butter
- Fresh Ontario Oregano or Parsley leaves (optional)
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