Yard House BBQ beans Recipe - Los Angeles Times

Ingredients

• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 cup chopped green onion
• 1 to 2 jalapenos, minced, or to taste (seeding the jalapenos will minimize their heat)
• 4 cups cooked pinto beans (from about 1 pound dry, or about 3 drained 15-ounce cans)
• 2 cups chicken broth or 2 cups of pinto bean liquid from boiling
• 1 cup brown sugar
• 1 cup prepared barbecue sauce
• 2 to 4 tablespoons pureed chipotle peppers in adobo sauce, or to taste
• 2 teaspoons Tabasco, or to taste
• Salt and pepper, to taste