My Family's Best BBQ Baked Beans Recipe

Ingredients

• 2 cans (15 oz each) mature kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup BBQ sauce (homemade or store-bought)
• ½ cup chicken or vegetable broth
• ¼ cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Fresh parsley or chives, chopped (for garnish)