Salted Butter Apple Galette with Maple Whipped Cream Recipe - (4.4/5)

Ingredients

• 1/4 cup (1/2 stick) salted butter
• 1/2 vanilla bean, split lengthwise
• Basic Tart Dough
• All-purpose flour for dusting
• 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
• 3 tablespoons dark muscovado or dark brown sugar
• 1 large egg
• 1 tablespoon granulated sugar
• 2 cups heavy cream
• 2 tablespoons pure maple syrup