Smokey BBQ Chicken Legs with Allioli, Romesco Sauce, Chargrilled Vegetables
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Spoon
- Plate
Ingredients
- 4x Large Chicken Legs
- 200ml BBQ Sauce
- 4x Dessert spoons Mountain Honey
- 1x Jar Allioli
- 1x Jar Romesco Sauce
- 200ml x Lemon infused Olive Oil
- 1x Large Courgette
- 1x Large Aubergine
- 1x Large Red Pepper
- 1x Large Yellow Pepper
- 200g Washed baby leaf spinach
- Coriander or Pea shoots for Garnish
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