Grilled Chicken Legs with North Carolina Barbecue Sauce | RICARDO
These grilled chicken thighs shine with tangy North Carolina BBQ sauce, a smoky, Southern-inspired star of any summer barbecue.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Paper towel
- Mixing bowl
- Pot
- Airtight container
- Plate
- Refrigerator
- Stove
- Measuring cup
Ingredients
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp brown sugar
- 4 whole chicken legs with skin
- 1 cup (250 ml) apple cider vinegar
- 3 tbsp (45 ml) ketchup
- 3 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes
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