Best Pizza Dough Recipe | Pairing with Wine
Our go-to pizza dough recipe. In spring, we use a mix of seasonal mushrooms for toppings and, in summer, ingredients fresh from the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Electric stand mixer
- Pizza peel
- Grill
- Pizza oven
- Bench scraper
- Instant-read thermometer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Plastic wrap
- Zip-top bag
Ingredients
- 1½ cups warm water (about 90-100°F)
- 1½ tsp active dry yeast
- 1 tsp honey
- 2 cups unbleached bread flour or Tipo 00 flour
- 2 cups unbleached all-purpose flour
- 1½ tsp kosher salt
- Unbleached all-purpose flour
- Cornmeal
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