Recipe: <!-- -->Baked Cranberry-Walnut French Toast<!-- --> | Whole Foods Market

Ingredients

• 1 baguette, sliced into 1/2-inch slices (15 to 20 slices)
• 4 tablespoons unsalted butter, melted
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 8 eggs
• 1 1/2 cups reduced- fat (2%) milk
• 1/2 cup packed light brown sugar
• 1 teaspoon grated nutmeg
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt