Almond-studded toffee apples – Food & Home Magazine
The Food & Home Entertaining team cannot stop eating this delicious variation - almond-studded toffee apples. Sweets for my sweet? Yes, please!
Ingredients
- 6 small Granny Smith apples
- 400g (2 cups) sugar
- 250ml (1 cup) water
- 5ml (1 tsp) vinegar
- 45ml (3 tbsp) golden syrup
- 50g flaked almonds, toasted
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