Aromatic Chicken Handi Recipe - Great British Chefs

Aromatic Chicken Handi Recipe - Great British Chefs

www.greatbritishchefs.com

Sumayya explores the origins of the Balti and shares her version of this aromatic chicken curry recipe with this chicken handi dish.

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Ingredients

  • 400g of chicken thigh, boneless
  • 3 tbsp of sunflower oil, or corn oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 cardamom pods
  • 1 large red onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tomatoes, roughly chopped
  • 1 tsp red chilli powder
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp Kasoori methi, dried
  • 1 tsp garam masala, ground
  • 50g of Greek yoghurt
  • 1 tbsp of desiccated coconut
  • 1 handful of coriander leaves
  • 2 green chillies, finely chopped
  • 1 tbsp of ginger, julienned

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