Aromatic Chicken Handi Recipe - Great British Chefs
Sumayya explores the origins of the Balti and shares her version of this aromatic chicken curry recipe with this chicken handi dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of chicken thigh, boneless
- 3 tbsp of sunflower oil, or corn oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 cardamom pods
- 1 large red onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tomatoes, roughly chopped
- 1 tsp red chilli powder
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp Kasoori methi, dried
- 1 tsp garam masala, ground
- 50g of Greek yoghurt
- 1 tbsp of desiccated coconut
- 1 handful of coriander leaves
- 2 green chillies, finely chopped
- 1 tbsp of ginger, julienned
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