Orange Chicken | Food by Drygast
A mild and fruity favorite for the whole family. Fried chicken thighs in a sweet and sticky orange sauce are hard to resist.
Ingredients
- 90 g (1.5 dl) All-purpose Flour
- 70 g (1 pcs) Egg
- 1.2 g (1 pinch) Salt
- 0.5 g (1 pinch) Black Pepper
- 90 g (0.9 dl) Water
- 600 g (5 pcs) Chicken Thigh
- 16 g (2 Tbsp) Corn Starch
- 150 g (1.5 dl) Fresh-pressed Orange Juice
- 78 g (6 Tbsp) Sugar
- 75 g (5 Tbsp) Soy Sauce
- 10 g (2 pcs) Garlic Clove
- 2.55 g (1 tsp) Ginger
- 5 g (1 tsp) Rice Vinegar
- 8 g (1 Tbsp) Corn Starch
- 45 g (3 Tbsp) Water
- 2 g (0.5 pcs) Orange Zest
- 2.7 g (1 tsp) Sesame Seeds White
- 40 g (2 pcs) Spring Onion
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