Orange Chicken | Food by Drygast

Orange Chicken | Food by Drygast

foodbydrygast.com

A mild and fruity favorite for the whole family. Fried chicken thighs in a sweet and sticky orange sauce are hard to resist.

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Ingredients

  • 90 g (1.5 dl) All-purpose Flour
  • 70 g (1 pcs) Egg
  • 1.2 g (1 pinch) Salt
  • 0.5 g (1 pinch) Black Pepper
  • 90 g (0.9 dl) Water
  • 600 g (5 pcs) Chicken Thigh
  • 16 g (2 Tbsp) Corn Starch
  • 150 g (1.5 dl) Fresh-pressed Orange Juice
  • 78 g (6 Tbsp) Sugar
  • 75 g (5 Tbsp) Soy Sauce
  • 10 g (2 pcs) Garlic Clove
  • 2.55 g (1 tsp) Ginger
  • 5 g (1 tsp) Rice Vinegar
  • 8 g (1 Tbsp) Corn Starch
  • 45 g (3 Tbsp) Water
  • 2 g (0.5 pcs) Orange Zest
  • 2.7 g (1 tsp) Sesame Seeds White
  • 40 g (2 pcs) Spring Onion

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