Easy Orange Chicken & Homemade Sauce
You know, as a mom, I'm always on the lookout for quick and tasty meals that can bring everyone to the table with a smile. Life gets pretty hectic, doesn't
Ingredients
- 6 boneless chicken thighs (or 2 lbs. of chicken tenderloins)
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon paprika
- vegetable oil (for frying)
- 3/4 cup fresh orange juice
- 1 1/2 tablespoons cornstarch (for sauce)
- 2 tablespoons vegetable oil (for sauce)
- 3 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons rice vinegar (or white vinegar)
- 2 tablespoons brown sugar
- 1/2 tablespoon grated ginger
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper (freshly ground)
- 1 teaspoon orange zest
- chili flakes (optional for heat)
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