Wild Mushrooms Cooked in Parchment with Fragrant Herbs and Pancetta Recipe | Food Network

Ingredients

• 1/2 pound chanterelles
• 1/2 pound porcini
• 1/2 pound hen of the woods
• 3 teaspoons unsalted butter
• 2 shallots, thinly sliced
• 2 ounces pancetta, thinly sliced
• 1 teaspoon lemon juice
• 3 teaspoons extra virgin olive oil
• 1 teaspoon minced tarragon
• 1 teaspoon minced thyme
• 1 teaspoon minced coriander
• Salt and freshly ground pepper