Recipe: <!-- -->Pappardelle with Pancetta and Wild Mushrooms<!-- --> | Whole Foods Market

Ingredients

• 12 ounces pappardelle pasta (fresh or dried)
• 3 ounces thinly sliced pancetta, cut into strips
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 pound mixed mushrooms (chanterelles, bluefoot, oyster, etc.), brushed clean, trimmed and halved or chopped if large
• 4 cloves garlic, finely chopped
• 1/4 teaspoon fine sea salt
• 1 1/2 tablespoons chopped fresh thyme leaves
• 1/8 teaspoon crushed red chile flakes, or to taste
• 1/2 cup Parmigiano Reggiano cheese shavings (about 1 1/2 ounces), divided
• 1/4 teaspoon ground black pepper