Roast Beef - Jo Cooks
Learn how to make perfect Roast Beef with this foolproof recipe! Featuring instructions to cook your roast to any temperature you prefer.
Ingredients
- 4 pounds round roast (fat trimmed)
- ¼ cup olive oil
- 6 cloves garlic (chopped)
- 4 cloves garlic (cut into slivers)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
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