Pheasant Pot Pie
1 recipe pie crust 1 pound skinless boneless chicken breast, cubed 1 cup sliced carrots (about 2 carrots) 1/2 cup sliced celery (about 1 stalk) 1/3 cup unsalted butter 1/3 cup chopped onion 1...
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Pie dish
- Rolling pin
- Bench scraper
- Fork
- Paring knife
- Pastry brush
- Mixing bowl
- Pie crust shield
- Cooling rack
- Stove
- Spoon
- Spatula
- Aluminum foil
Ingredients
- pie crust
- 1 pound skinless boneless chicken breast, cubed
- 1 cup sliced carrots (about 2 carrots)
- 1/2 cup sliced celery (about 1 stalk)
- 1/3 cup unsalted butter
- 1/3 cup chopped onion
- 1 teaspoon minced garlic
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 and 3/4 cups chicken broth
- 2/3 cup half-and-half
- 1 cup frozen peas
- 1 large egg, beaten
- sprigs of fresh thyme for garnish, optional
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